This post is dedicated to my puuuffff (honestly, I have NO idea when and how we came up with this name but it somehow stuck:-) ) and to her better half.
Our friendship goes way back, originally having started on the golf course and possibly even the ski slopes. All those summers bbq’ing on random hills, gazing at stars, drunken winter teenage nights clubbing, free room service in random boys’ hotel rooms, dancing on tables in the tiniest skirts, my first (and last!) absinth buddy:-), AUSTRALIA, annoying one specific waitress on a daily basis for a summer, hungover golf success with sir albert mulligan, dog walks, the list could go on and on … a true friendship keeps on growing and lasts for a lifetime.
I cannot believe you are getting married!! CRAZY! But kind of great! You have no idea how happy I am for you to have found your soulmate. You have officially restored my hope that one day I might find mine too. If that never happens by the time I’m 50, I shall be moving in with you guys, so make sure you have a spare room pour moi! HA! Single-for-life problem solved :-P. I wish you both the best of luck for your future, lots of adventures, happiness and success. Please take good care of my twin, Mister ;-).
Oh and be sure to keep your future children far away from me, as they will probably end up with high cholesterol and diabetes 😉
I made this cake (and the cupcakes) for the hens’ night, as I thought a room full of estrogen would appreciate some sweet goodness, especially after some rounds of quite competitive karaoke.
But, there is a little bit more to this cake: Last year, while spending some time in Cape Town, Wednesday evenings were our official braai times (Braai meaning bbq in Afrikaans ). I don’t think I have ever braaied so much in such a short period of time, but I must admit, nothing beats a juicy ostrich steak straight from the braai. Anyways, one Wednesday it was someone’s birthday. What is a birthday without cake?? NON EXISTENT! So Laura made this carrot cake (I think she got the recipe from another roommate, but it has been etched into my memory as Laura’s carrot cake) It was AMAZING! Perfect for my puuufs hens’ do.
Laura’s Carrot Cake – Carrot Cake Cupcakes
There is a river running right through the middle of my city which essentially turns into a public swimming pool as soon as summer hits the town. If you cross the bridge around 6pm, there will be little heads bobbing about in the water as far as you can see, with the famous “schwimm-fisch” (waterproof swimming bags shaped like fish) in tow, enjoying their after-work cool down. To complete the Rhine experience, one must then lay out and tan, have a beer and a legendary burger sold at one of the little bars set up along the river. Pure bliss. And now for today’s recipe: this is a simple delicious summer dessert which I had once roughly 2 years ago at a friend’s place. I managed to sneak the recipe out of the kitchen, but since then I have always missed the red currant season … until now! I got sooo excited when I went shopping and saw red currants and this is what happened.
Quarkcake with Red Currants
I have taken this opportunity to make something in the spirit of one of the most divine combination: chocolate and orange. A combination that divides audiences and friendships alike. Without voices in the background going “but its so wrooooong” I have settled for a cake that I believe embodies this match made in heaven in all its’ glory. Well… kind of. I just liked the look of the recipe and knew that I could try it out without anyone moaning about it.
I guess I got a little over-excited with the decoration, and even attempted some chocolate work. While I found out this is not my calling, I am generally pleased with the result and am hoping to convert some non-believers with this beastly yet subtle creation.
The recipe involves four layers of cake with orange syrup, almond cream, chocolate ganache and pâtisserie-quality decorations: challenge accepted!
Today we celebrated the birthday of the instigator of 1234cook. We came across this recipe and thought it perfectly embodied the birthday girl: dark, sexy, fabulous and… not for the faint of heart.
We’re not kidding when we say beware of this cake. This is not an easy cake. But if you’re looking to showcase your baking skills – or you’re looking for a way to kill three hours and gain three stone – then this is the cake for you.
Happy Birthday, Cindy. We love you!
Hummingbird’s Brooklyn Blackout Cake