Peanut Butter, Banana and Chocolate Overnight Oats

What is your favorite on-the-go breakfast? In winter, mine is oatmeal (with lots of cinnamon and honey). In summer it used to be müesli with yoghurt and fruits. That got a bit repetitive and I never managed to keep the müesli as crispy as I’d like to. With my upcoming job change in mind (which requires commuting) I decided to try something new: Overnight oats, a.k.a. cold oatmeal. Sounds quite nasty actually. You may be thinking why try turn a winter breakfast into a summer version, but let me tell you, it is delish. Cool, refreshing, full of flavor, satisfying and also filling. Perfect for a commute to work. Of course you can experiment around with the flavoring, but you and I both know that peanut butter, banana and chocolate are a match made in heaven.

Peanut Butter, Banana and Chocolate Overnight Oats

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Number 3/5

With spring finally having arrived, spending time outside seems to have won priority over slaving away in the kitchen. But here is a recipe which is definitely a keeper. After having played around with multiple banana loaf recipes resulting in quite a few failures (somehow loaf cakes and myself are not friends, they either don’t rise, don’t have enough banana flavour, or I undercook them with the fear of having dry cake, subsequently breaking them upon removal from the tin), I finally managed to create a loaf which not only rose adequately but was also moist, perfectly bananaey and scrumptious :-). This one was also baked for the previously mentioned birthday festivities. It can be made up to a day in advance and turns out best if one uses overripe bananas for the ultimate banana flavour.

Banana Pecan Loaf

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A Taste of Home

You are probably familiar with those extremely lazy Sundays after a night out, the greater part entailing lounging around in bed with a constantly grumbling stomach and a craving for greasy food, but absolutely zero motivation or energy to do something about it? That probably describes most of your Sundays doesn’t it ;-)?

The most recent of such Sundays came with a rather interesting craving, but one that had to be fulfilled. After having gone through some emotionally draining turmoil (why can’t we be 5 years old again and play all day long?) in the past few weeks, my partner in crime and I longed for a soothing taste of home. Making proper butter croissants from scratch would have been excessive (although totally worth it if you ever have, let’s say, 6 hours to spare), so we opted for a low effort (and low-fat) version to satisfy our needs!

Birchermüesli

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