For the next 6 weeks fate has decided to give me a new challenge: learn to cook with one hand. How come? After a wonderful girlie weekend filled with fresh mountain air, snow, saunas, steambaths, delicious food, excellent company and a terrifying but harmless mass collision on skis, we decided to end the fun with a bang: sledding. Sounded like a great idea. Proved to be a great idea, however, only until two of us lost control, flung ourselves off the sled in an attempt to brake, as one has learnt to as a child. We successfully came to a grinding halt. Sadly, three of our bones were none too pleased with the speed of our stop. Where did the two junior doctors, who clearly don’t know how to sled, end up? Their favorite place: the ER. Diagnosis? Fractures, to be precise 3 of them, fairly divided between the two of us (mine being the fractured wrist). The best part: we got matching green casts! Needless to say, we sure did end our holiday with a bang and a great story. Also, note to self: never go sledding again.
Now, as for one-handed cooking – it’s really not that easy. I miss my left hand! But, never give up and accept the challenge. Here my first successful one-handed dish. Simple (even with one hand), heart warming and delicious.
Cauliflower, Brussels Sprout and Bacon Gratin
I hope most of you are lucky enough to dig into a turkey, some stuffing, some sprouts, some mash, a spiced cranberry sauce and most importantly, a slice of pumpkin pie. This will be my 2nd Thanksgiving stateside, actually my 2nd in Manhattan. Last years orphan event in Soho starring a 22 lbs turkey, prepared by Australians no less, will be hard to top, but I’m just as excited.
When I was little we used to always celebrate Thanksgiving in Switzerland thanks to an American family member. Sadly I can only vaguely remember the (extraordinary) extent of the buffet, but I’m told it was out of this world. And me being the difficult child I was didn’t eat any of it. WHAAAAT??? All the goodness I missed out on. Hard to believe with my current appetite and food obsession.
That being said, its high time to catch up on the culinary delights of this holiday, starting with the best part: pumpkin pie. Happy Thanksgiving!
Delicious Pumpkin Pie
Only 6 months until my favorite time of the year! Meanwhile, most boys favorite time of 2106 started yesterday with the European Football Championship in France. Did you watch the opening game? Are you as excited about it as I am? I even have a Swiss jersey ^^.
Ok, who am I kidding, I don’t think I will watch more than 2 games (despite being a retired middle school footballer). But, lucky for us girls, the season of men free evenings has officially started! Time to hang out, catch up on all the face mask – nailart – yoga – wine&dine – gossip evenings you’ve missed out on over the past two years. Now we are talking. Here is a simple, yet delicious, recipe for exactly one of those evenings. Let it bake while your paint your nails, drink some wine and relax.
Smoked Salmon and Spinach Quiche
So, agreed, probably not the most beautiful quiche you have ever seen, but it was made with all the love
As previously promised – a post for my Swiss readers. Respectively, for Swiss residents.
Yes!! If your sweet tastebuds have been craving a bite of The Medical Gourmet’s creations all along (and you have not yet been lucky enough to try any) – head to The Nail Stop in Gstaad this afternoon. Never heard of it? It’s probably the cutest nail salon ever. Interestingly, it is also the first nail salon in the town/village of Gstaad to date. Looks like the creators discovered a niche. And boy, what a successful one. It is booming! Having opened a few years ago in a small location, it has sadly/luckily had to relocate to a bigger space. Lucky for me, the owner decided to add a Café featuring the one or other medical gourmet special. With winter finally arriving and village life picking up it is high time for the first cupcake special. Head down this afternoon, grab a bite, enjoy.
And for those of you too far away to actually drop by – try the recipe below, add more spice, maybe puree the pumpkin yourself and let me know how it turns out:-).
HAPPY BLOGIVERSARY to me!!! It’s like I have two birthdays worth celebrating annually from now on – exciting:-) I cannot believe a year has passed since I spent hours with my other half in my tiny flat in Chelsea trying to figure out how to best take a picture that would adequately represent the medical gourmet. Good times. Good memories. Didn’t turn out too bad right?
In celebration of this day – a small sweet treat for a spring and late summer culinary sin which reminds the palate of Christmas. Served with bubblies, obviously. No birthday of mine could go without!
Apple and Red Currant Crumble Bars
adapted from the Hummingbird Bakery