Peanut Butter, Banana and Chocolate Overnight Oats

What is your favorite on-the-go breakfast? In winter, mine is oatmeal (with lots of cinnamon and honey). In summer it used to be müesli with yoghurt and fruits. That got a bit repetitive and I never managed to keep the müesli as crispy as I’d like to. With my upcoming job change in mind (which requires commuting) I decided to try something new: Overnight oats, a.k.a. cold oatmeal. Sounds quite nasty actually. You may be thinking why try turn a winter breakfast into a summer version, but let me tell you, it is delish. Cool, refreshing, full of flavor, satisfying and also filling. Perfect for a commute to work. Of course you can experiment around with the flavoring, but you and I both know that peanut butter, banana and chocolate are a match made in heaven.

Peanut Butter, Banana and Chocolate Overnight Oats

IMG_0231

Continue reading

Chocolate Amaretto Pudding

I hope you all spent a fabulous Easter with your family, ate delicious roasted lamb, drank  some fruity wine and indulged in things you gave up for Lent. Our Easter felt a bit more like Christmas, waking up to at least 15cm of fresh snow each morning. Great for everyone who can ski – spring skiing is the best. Not so fun for people like moi who are one-armed and banned from all winter sports. I did make good use of my ski pass though and soaked up some sun on the top of mountains. Wonderful.

Need an idea of what to do with some left over chocolate bunnies? How about trying this classic, adapted from an Italian chef – Gennaro Contaldo. It’s one of the last desserts I made for my father and to my  (and his) surprise he declared it better than his beloved Stalden chocolate crème (a Nestlé dessert classic for the true Swiss). Now, my friends, trust me when I say that is a compliment. See for yourself.

Chocolate Amaretto Pudding

fullsizeoutput_1b79

Continue reading

Happy Birthday

HAPPY BIRTDHAY to a very special man in my life, who has supported me since day 1, no matter how difficult I’ve been in the past 25 years (yes, these type of men do exist). Thank you!
I don’t know if you recall the birthday craze two years ago where I baked 5 cakes for one celebration. And there weren’t even many leftovers! Lucky for me, after a certain age, big birthdays only come once every 5 or 10 years (depending how excited the birthday child gets). This year, having reduced the guestlist from roughly 50 to an intimate family affair, one cake fed all. Not just any cake, but my grandma’s famous chocolatey, flourless, moist, gluten free, almondy heaven. It was praised by all tasters. One even demanded I post the recipe online. So here you go, try and recreate, let me know how it goes, invite me to taste and judge, but most importantly – enjoy.

Grandma’s Chocolate Cake

IMG_8007

Continue reading

Number 2/5

Following the previous post, I present you with cake number 2 of 5 baked for the birthday festivities. A true must for both chocolate and amaretti lovers. Amaretti are possibly my favourite biscuits, they should be yours too. And don’t get me started on Amaretto, the tastiest liquor ever created. Those sours are dangerous. Remind me again why I decided to give up alcohol for Lent? At least there are only 22 days left and Fortnum’s Easter sponge pudding (honey, amaretto & almond sponge pudding with a soft chocolate centre….nom) waiting at the end of it. Not to forget the amaretto butter topping, Easter dessert wouldn’t be half as good without it.

Enough about Amaretto. This cake, like the Linzer, is best after having rested in a cool place (e.g. cellar) for a day or two. Perfect if you have a lot of baking or cooking planned!

Chocolate Amaretti Loaf Cake

IMG_2079 - Version 2

adapted from Wildeisen

Continue reading

Strike 2

The best hazelnut chocolate spread strikes again. Yes, I am talking about Nutella. At last years Salon du Chocolat (an absolute must for chocolate lovers! Three whole days dedicated to the most innovative chocolate creations…. no wonder we felt slightly nauseous by the end of it), one chocolatier created a chocolate-hazelnut paste, which actually came out of a tube like face cream. It was deceptively advertised as tasting better than Nutella. Those are daringly big words carrying huge expectations! Honestly, why did they think they could create something superior to Nutella……? The paste was tasty, but definitely miles from the all time favorite.

Needless to say, it shouldn’t be a surprise to you that Nutella is the one item never missing from my kitchen. With an upcoming dinner invitation and a newly bought jar of chocolate goodness, I decided to attempt making a bring along gift instead of buying one. The result: tiny yet devilishly satisfying post-dinner delights:

Nutella Truffles

IMG_2026

Taken from the most epic recipe book created

Continue reading

A Festive Dessert for the Greatest Season of the Year

Admittedly a tad delayed, but still timely, here is a list of a few favorite things which help make Christmas the best season of the year.

1. A great excuse to hold a party or two. With lots and lots of booze.
2. Christmas lights all over cities
3. An excuse to put a giant tree in your living room and decorate it (the smell is just amazing!! Fake trees are not the way to go).
4. Mulled wine. Nom.
5. Turkey and stuffing and trimmings and pudding and brandy butter.
6. MORE FOOD (and almost all of it seems to contain alcohol in some way or another).
7. Cookies
8. Gingerbread houses.
9. The spirit in the air: everyone is happy….. ok most people are happy.
10. Yet another reason to get presents (and of course buy some…not the season to be selfish)!
11. Christmas markets
12. Carol singing (definitely the only time of year I actually make it to church)
13. GLITTER
14. Lots and lots of family time…. probably not appreciated by everyone out there, in some cases 2 days a year are plenty.
15. SNOW
16. Mistletoe
17. Tasteless Christmas jumpers….. Primark seems to have been successful in this department

Why can’t it be Christmas all year round? We would possibly all be spoilt and overweight alcoholics by now if that were the case, but introducing a half Christmas in June doesn’t seem like such a bad idea:-).

Lebkuchen Mousse ala Robert Speth

IMG_1997

Continue reading

Nutella Cupcakes

In my last post I mentioned baking 72 cupcakes in an extremely hungover state, which is admittedly the second best cure to recover from intoxication. These cupcakes are truly a MUST for Nutella lovers. A Nutella filled center and Nutella based icing…. what more can a Nutella monster ask for?

A small bonus for all Nutella fans amongst you: check this out. It is even shaped like the jar!

Nutella Cupcakes

IMG_1127

Continue reading