This post is dedicated to all recent Cupcake & Prosecco indulgers (because birthday cupcakes win over birthday cakes). Thank you again for making the event what it was and for eating so many cupcakes! You know who you are ;-). And I think you enjoyed it, as did your taste buds. Especially The British, they seemed to go down very well. So did The Classic, but that recipe is already published.
For those of you who have no idea what I am talking about: The British = Apple Crumble Cupcakes (obviously…… the most British dessert ever), adapted from an Apple Crumble/Streusel Cake recipe. As almost always, the secret ingredient is cinnamon, lots of it. But you need to make sure it is good quality. For example, if you happen to live in London ❤ and surroundings, Whole Foods stocks the best! Now, once you have succeeded in finding such cinnamon, everything you bake will be heavenly, including this cake/these cupcakes. Enough blabbing, below you’ll find the cake recipe which can be easily changed into cupcakes. One quantity of the ingredients makes 20-24 cupcakes. Good luck and dig in!
Apple Streusel Cake (or Cupcakes)
adapted from The Hummingbird Bakery Cake Days
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In my last post I mentioned baking 72 cupcakes in an extremely hungover state, which is admittedly the second best cure to recover from intoxication. These cupcakes are truly a MUST for Nutella lovers. A Nutella filled center and Nutella based icing…. what more can a Nutella monster ask for?
A small bonus for all Nutella fans amongst you: check this out. It is even shaped like the jar!
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After having lived in London for a couple of months, I decided to finally invite a few friends over for a cupcake and prosecco themed housewarming afternoon on a Saturday. My day turned out to be everything but how I’d planned it. Friday nights are unpredictable. Let me give you a quick summary of what not to do the night before you hold a party:
It started with dinner at the cosmopolitan time of 10.45 pm in Mayfair, including pre-dinner drinks and plenty of alcohol to accompany our meal. After having built up a base with chinese food, the night continued with bottles of prosecco in a place called Novikov for birthday nr.1. By this time it was already about 2am and we hadn’t even properly gotten started (truth is , my initial aim was to head home latest at 1.30, wake up at 9am and start baking my 72 cupcakes. Clearly I had missed the moment). One birthday doesn’t seem enough to celebrate on a night, so we crashed another one in some members club on Jermyn Street. As swanky and nice as this party was, the vibe wasn’t working for our group and no one seemed to be ready to head home. What is left at 3.30am on a Friday night? Raffles in Chelsea with lots and lots and lots of vodka. No more details needed.
By 5 or 5.30am, 4 hours after planned, I managed to stumble up my staircase (5 floors, no biggie when in heels and completely drunk), change into my pj’s and pass out on my bed. Sadly, I forgot to charge my dead iPhone before passing out. My alarm, which had been set for 9am, didn’t go off. When I opened my eyes for the first time the next day they were greeted with sunshine and the clearest blue sky. It was already 11:30am. Damnit. My drunken swiss discipline kicked in and within just over 3 hours I had baked and iced 72 cupcakes (3 different flavors). I have never drunken so much water in such a short period of time without having to pee once. Luckily my housewarming offered the perfect evidence-based cure for my hangover: alcohol 🙂
As for these cupcakes: I wanted to try something new and stumbled across Ferrero Rochers opposite the baking section in my supermarket. In my mind the combination with peanut butter seemed amazing, worth a try. I wasn’t sure if they’d survive the heat of the oven in one piece, but they did!
Peanut Butter Surprise Cupcakes
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