I hope most of you are lucky enough to dig into a turkey, some stuffing, some sprouts, some mash, a spiced cranberry sauce and most importantly, a slice of pumpkin pie. This will be my 2nd Thanksgiving stateside, actually my 2nd in Manhattan. Last years orphan event in Soho starring a 22 lbs turkey, prepared by Australians no less, will be hard to top, but I’m just as excited.
When I was little we used to always celebrate Thanksgiving in Switzerland thanks to an American family member. Sadly I can only vaguely remember the (extraordinary) extent of the buffet, but I’m told it was out of this world. And me being the difficult child I was didn’t eat any of it. WHAAAAT??? All the goodness I missed out on. Hard to believe with my current appetite and food obsession.
That being said, its high time to catch up on the culinary delights of this holiday, starting with the best part: pumpkin pie. Happy Thanksgiving!
Delicious Pumpkin Pie
As previously promised – a post for my Swiss readers. Respectively, for Swiss residents.
Yes!! If your sweet tastebuds have been craving a bite of The Medical Gourmet’s creations all along (and you have not yet been lucky enough to try any) – head to The Nail Stop in Gstaad this afternoon. Never heard of it? It’s probably the cutest nail salon ever. Interestingly, it is also the first nail salon in the town/village of Gstaad to date. Looks like the creators discovered a niche. And boy, what a successful one. It is booming! Having opened a few years ago in a small location, it has sadly/luckily had to relocate to a bigger space. Lucky for me, the owner decided to add a Café featuring the one or other medical gourmet special. With winter finally arriving and village life picking up it is high time for the first cupcake special. Head down this afternoon, grab a bite, enjoy.
And for those of you too far away to actually drop by – try the recipe below, add more spice, maybe puree the pumpkin yourself and let me know how it turns out:-).
MERRY CHRISTMAS TO YOU ALL! I cannot believe another year has already passed – and boy what a crazy one it was…. so many fantastic moments, a few not so fun times, yet somehow I feel no different to December 2014 (apart from the odd new wrinkle or two). I also don’t really feel like the holiday season has properly started – let me blame that on the lack of snow. WHERE ARE YOU?
Nonetheless, it is truly a wonderful time of the year filled with family traditions, games, mulled wine, presents and exorbitant amounts of food. I’m pretty sure you all have either a lunch or dinner invitation/duty on the 25th. For those of you out there who haven’t had a chance to bake christmas cookies, but promised to bring something homemade along on Christmas day, these hazelnut bites are perfect – unique, nutty, spicy, gluten-free, lactose-free (sadly not vegan – haha) and delicious. Berner Lebkuchen is a special sort of “gingerbread” from my home town – a.k.a. the capital city of Switzerland. Traditionally it comes decorated with the cantons coat of arms – a rude bear sticking its tongue out. Personally I prefer the bite size finish – one doesn’t feel so bad about eating more than two ;-).
Berner Lebkuchen Bites
adapted from Wildeisen