The British

This post is dedicated to all recent Cupcake & Prosecco indulgers (because birthday cupcakes win over birthday cakes). Thank you again for making the event what it was and for eating so many cupcakes! You know who you are ;-). And I think you enjoyed it, as did your taste buds. Especially The British, they seemed to go down very well. So did The Classic, but that recipe is already published.

For those of you who have no idea what I am talking about: The British =  Apple Crumble Cupcakes (obviously…… the most British dessert ever), adapted from an Apple Crumble/Streusel Cake recipe. As almost always, the secret ingredient is cinnamon, lots of it. But you need to make sure it is good quality. For example, if you happen to live in London ❤ and surroundings, Whole Foods stocks the best! Now, once you have succeeded in finding such cinnamon, everything you bake will be heavenly, including this cake/these cupcakes. Enough blabbing, below you’ll find the cake recipe which can be easily changed into cupcakes. One quantity of the ingredients makes 20-24 cupcakes. Good luck and dig in!

Apple Streusel Cake (or Cupcakes)


adapted from The Hummingbird Bakery Cake Days

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HAPPY BLOGIVERSARY to me!!! It’s like I have two birthdays worth celebrating annually from now on – exciting:-) I cannot believe a year has passed since I spent hours with my other half in my tiny flat in Chelsea trying to figure out how to best take a picture that would adequately represent the medical gourmet. Good times.  Good memories. Didn’t turn out too bad right?

In celebration of this day – a small sweet treat for a spring and late summer culinary sin which reminds the palate of Christmas. Served with bubblies, obviously. No birthday of mine could go without!

Apple and Red Currant Crumble Bars

Apple Currant Crumble Bars

adapted from the Hummingbird Bakery

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Duck Breast with a Cassis – Thyme Sauce, Homemade Spätzli, Sprouts, Cinnamon Poached Apples and Cranberries

Apologies for my failing at posting – I spent the last few weeks lost in Asia. Burma to be precise. Correction – Myanmar as they now call it (which is actually disliked by most locals). WOW, what a beautifully, diverse and extremely interesting place. A country with over 130 ethnic groups, multiple different climates, unique landscapes, thousands of pagodas (I am completely “pagoda’d” out by this point, I might even start having nightmares about them…), welcoming people, Buddha!, and so much more. Definitely worth a visit. Of course I ended the trip, like every trip to south east Asia, on a high in Bangkok – also a city worth visiting if you have not yet made it to that corner of the world. The sunset and nighttime views from the various sky bars are priceless.

However, after all this dining on asian food, I started craving a hearty homey dish. Honestly, I never thought I’d need a break from asian food, how wrong I was. So, after having arrived safely on Swiss soil, I decided to satisfy my craving asap. And this is the result. Delish – craving successfully satisfied.

Duck Breast with a Cassis – Thyme Sauce, Homemade Spätzli, Sprouts, Cinnamon Poached Apples and Cranberries

Duck, spätzli, cassis sauce

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A Taste of Home

You are probably familiar with those extremely lazy Sundays after a night out, the greater part entailing lounging around in bed with a constantly grumbling stomach and a craving for greasy food, but absolutely zero motivation or energy to do something about it? That probably describes most of your Sundays doesn’t it ;-)?

The most recent of such Sundays came with a rather interesting craving, but one that had to be fulfilled. After having gone through some emotionally draining turmoil (why can’t we be 5 years old again and play all day long?) in the past few weeks, my partner in crime and I longed for a soothing taste of home. Making proper butter croissants from scratch would have been excessive (although totally worth it if you ever have, let’s say, 6 hours to spare), so we opted for a low effort (and low-fat) version to satisfy our needs!



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