Peanut Butter, Pecan and Chocolate Chip Granola

Happy Monday! Happy commuting life to me. After a month of funemployment I am back in the working community. What’s different apart from the job? I have to commute. Naturally, my naive self assumed that Swiss trains are reliable. After a nervousness filled sleepless night, I decided to get an early train to 100% make sure I’d be on time for my first day. Little did I know that no trains were running due to some confused (and maybe hungover) train blocking multiple tracks (?!?!). You can only imagine the panic that broke out in my mind. So much for my planned relaxing train breakfast. So much for making a good impression on my first day. In the end I did make an entrance – half an hour late. For you non-swiss that might be acceptable, for us it’s terrible.
Anyways – for my commuting I invested in this great muesli-on-the-go cup (it was a fully instagram inspired 2am kind of buy after a late shift). My first use of it: yoghurt/fruit with home-made granola. Once I did manage to get onto a train it was delicious and calming. Especially the granola – peanut butter, pecan and chocolate. The pecans are probably the best part. Granola is so simple, so rewarding and requires few ingredients. Great for commuting, great for any breakfast, also great directly out of the jar. Try it!

Peanut Butter, Pecan and Chocolate Chip Granola

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Meatless Monday – Beetroot, Carrot, Leek and Feta Galette

Upon returning from an exciting Scandinavian road trip I feel I need to detox. Firstly from alcohol, secondly from meat/fish. The Scandinavians have some incredible fresh fish, smoked shrimps and I’m sure you’ve all heard of the famous swedish meatballs. Let me tell you, Ikea’s meatballs are surprisingly good in comparison to the ones you’ll find in a proper restaurant.

Anyways, after 2 weeks my body has started to strike and seems to be craving vegetarian alternatives. And no, the new Ikea vegetarian hot dog does not count (although it is admittedly delicious). Meatless Monday has been around for long – high time to add it to my routine. Inspired by all the beetroot Scandinavians include in their dishes, especially hummus, I attempted a vegetable/feta galette. I went all out and even made the pastry from scratch, apologies for the rustic look. A great start to the week with perfect leftovers for lunch.

Beetroot, Carrot, Leek and Feta Galette

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adapted from a friends farm to home vegetable subscription
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Peanut Butter, Banana and Chocolate Overnight Oats

What is your favorite on-the-go breakfast? In winter, mine is oatmeal (with lots of cinnamon and honey). In summer it used to be müesli with yoghurt and fruits. That got a bit repetitive and I never managed to keep the müesli as crispy as I’d like to. With my upcoming job change in mind (which requires commuting) I decided to try something new: Overnight oats, a.k.a. cold oatmeal. Sounds quite nasty actually. You may be thinking why try turn a winter breakfast into a summer version, but let me tell you, it is delish. Cool, refreshing, full of flavor, satisfying and also filling. Perfect for a commute to work. Of course you can experiment around with the flavoring, but you and I both know that peanut butter, banana and chocolate are a match made in heaven.

Peanut Butter, Banana and Chocolate Overnight Oats

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Elderflower Syrup

One handed cooking didn’t prove to be so easy after all – my meal plan went down the drain. As did all culinary experiments. The most exciting dish was pasta with homemade sauce, which is tasty but definitely nothing to boast about.
For those of you who have never had a cast – cast removal after 6 weeks of immobilisation ist bizarre. Your limb feels as though gravity has no effect and it is floating above your head. It misses its tight cocoon. The stiffness of your joints coming out of a cast is also fascinating. I could hardly move my wrist in any angle. Another fun fact of post cast life: the emerging limb is a lot hairier than before! That’s right – black hair is suddenly everywhere and makes you feel 1/4 bear, without the perks of being able to roar or elegantly catch fish.
Anyways, this syrup definitely needs two hands to make – picking elderflowers with one hand might prove tricky (I even found it difficult with two hands..). Elderflower syrup is an essential ingredient for one of the most refreshing summer drinks on this side of the world – a Hugo = Prosecco + ederflower syrup +fresh mint + soda. Need I say more?

Elderflower Syrup

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Chocolate Amaretto Pudding

I hope you all spent a fabulous Easter with your family, ate delicious roasted lamb, drank  some fruity wine and indulged in things you gave up for Lent. Our Easter felt a bit more like Christmas, waking up to at least 15cm of fresh snow each morning. Great for everyone who can ski – spring skiing is the best. Not so fun for people like moi who are one-armed and banned from all winter sports. I did make good use of my ski pass though and soaked up some sun on the top of mountains. Wonderful.

Need an idea of what to do with some left over chocolate bunnies? How about trying this classic, adapted from an Italian chef – Gennaro Contaldo. It’s one of the last desserts I made for my father and to my  (and his) surprise he declared it better than his beloved Stalden chocolate crème (a Nestlé dessert classic for the true Swiss). Now, my friends, trust me when I say that is a compliment. See for yourself.

Chocolate Amaretto Pudding

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Cauliflower, Brussels Sprouts and Bacon Gratin

For the next 6 weeks fate has decided to give me a new challenge: learn to cook with one hand. How come? After a wonderful girlie weekend filled with fresh mountain air, snow, saunas, steambaths, delicious food, excellent company and a terrifying but harmless mass collision on skis, we decided to end the fun with a bang: sledding. Sounded like a great idea. Proved to be a great idea, however, only until two of us lost control, flung ourselves off the sled in an attempt to brake, as one has learnt to as a child. We successfully came to a grinding halt. Sadly, three of our bones were none too pleased with the speed of our stop. Where did the two junior doctors, who clearly don’t know how to sled, end up? Their favorite place: the ER. Diagnosis? Fractures, to be precise 3 of them, fairly divided between the two of us (mine being the fractured wrist). The best part: we got matching green casts! Needless to say, we sure did end our holiday with a bang and a great story. Also, note to self: never go sledding again.
Now, as for one-handed cooking – it’s really not that easy. I miss my left hand! But, never give up and accept the challenge. Here my first successful one-handed dish. Simple (even with one hand), heart warming and delicious.

Cauliflower, Brussels Sprout and Bacon Gratin

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Oven Roasted Duck with a Raspberry Honey Sauce

One of the best inventions (if you can call it that) nature has brought with itself is honey. In any form, in any meal, in chapstick, in skin cream, in a hair mask – it always seems to find its place successfully. I completely understand and support it being the most important food in Winnie-the-Pooh’s universe.
My father’s family used to have beehives up on an Alp when he was a child (how Swiss, right?), yielding over a yearly supply of the golden goodness. We regularly try to inspire him to set one up again masking it as a new retirement project…. so far we have failed. On a recent road trip along the West Coast I came across an amazing shop revolving around bee keeping and honey in Portland, OR. I almost took the invisible project a step further by buying all the essentials for a DIY beehive… lucky for my father the only item I left the store with was a honey-inspired cookbook. And here you have it, a twist on one of their recipes – duck and honey are a great couple. Let me know what you think!

Oven Roasted Duck with a Raspberry Honey Sauce

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inspired by The Fresh Honey Cookbook

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