Peanut Butter, Pecan and Chocolate Chip Granola

Happy Monday! Happy commuting life to me. After a month of funemployment I am back in the working community. What’s different apart from the job? I have to commute. Naturally, my naive self assumed that Swiss trains are reliable. After a nervousness filled sleepless night, I decided to get an early train to 100% make sure I’d be on time for my first day. Little did I know that no trains were running due to some confused (and maybe hungover) train blocking multiple tracks (?!?!). You can only imagine the panic that broke out in my mind. So much for my planned relaxing train breakfast. So much for making a good impression on my first day. In the end I did make an entrance – half an hour late. For you non-swiss that might be acceptable, for us it’s terrible.
Anyways – for my commuting I invested in this great muesli-on-the-go cup (it was a fully instagram inspired 2am kind of buy after a late shift). My first use of it: yoghurt/fruit with home-made granola. Once I did manage to get onto a train it was delicious and calming. Especially the granola – peanut butter, pecan and chocolate. The pecans are probably the best part. Granola is so simple, so rewarding and requires few ingredients. Great for commuting, great for any breakfast, also great directly out of the jar. Try it!

Peanut Butter, Pecan and Chocolate Chip Granola

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The Medical Gourmet’s (Perfect) Cinnamon Rolls

Here is a post for all you nocturnal readers out there. Working hours in the surgical profession aren’t your standard 9 to 5 with a one hour lunch break. They are more like 7 to 7 with a 15 minute lunch break (if you’re lucky). Or the even better (not) shifts are the night shifts – 8pm to 8am with ha, wait for it, officially no calculated break – which normal functioning human being could survive that? This past week I had my first night shift after two night free years – dear god does your body protest. You’re tired all the time no matter how much sleep you get. You have the hugest eye bags all the time – make up resistant might I add. You’re hungry all the time – literally, I never thought waking up from hunger is a thing…. trust me… it is and it sucks! Additionally, ER’s attract strange people after dark…. who shows up at 2 am with a painful wrist 5 weeks post falling on it?? Seriously. Well, at least these people are kind enough to keep me busy 🙂

Anyways, to combat my constant hunger whilst on nights I decided to pre-make a batch of cinnamon rolls. In the past I have tried many recipes but none were satisfying enough. Until now. Just in time for my week of nocturnal binge eating I managed to create the perfect combination of doughy fluffyness with a heavenly cinnamony filling. Nom.

Cinnamon Rolls

cinnamon pecan rolls with lemon creamcheese frosting

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