Duck Breast with a Cassis – Thyme Sauce, Homemade Spätzli, Sprouts, Cinnamon Poached Apples and Cranberries

Apologies for my failing at posting – I spent the last few weeks lost in Asia. Burma to be precise. Correction – Myanmar as they now call it (which is actually disliked by most locals). WOW, what a beautifully, diverse and extremely interesting place. A country with over 130 ethnic groups, multiple different climates, unique landscapes, thousands of pagodas (I am completely “pagoda’d” out by this point, I might even start having nightmares about them…), welcoming people, Buddha!, and so much more. Definitely worth a visit. Of course I ended the trip, like every trip to south east Asia, on a high in Bangkok – also a city worth visiting if you have not yet made it to that corner of the world. The sunset and nighttime views from the various sky bars are priceless.

However, after all this dining on asian food, I started craving a hearty homey dish. Honestly, I never thought I’d need a break from asian food, how wrong I was. So, after having arrived safely on Swiss soil, I decided to satisfy my craving asap. And this is the result. Delish – craving successfully satisfied.

Duck Breast with a Cassis – Thyme Sauce, Homemade Spätzli, Sprouts, Cinnamon Poached Apples and Cranberries

Duck, spätzli, cassis sauce

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Honey Glazed Duck with Spiced Lentils and Mash

I’m sure you all heard or read about the Swiss National Bank’s dramatic economic move this past week: that’s right, it’s the Swiss Franc I’m talking about. Without warning, sneaky as we are, our National bank decided to get rid of the cap they had placed on the Euro-CHF exchange rate in 2011. The Swiss Franc is now, as all other currencies, floating freely. How deceivingly lovely that sounds. Regarding food shopping – it’s a dream with France and Germany only one hill away – perfect for a maniac like myself! As soon as my next inspiration struck I decided to hit the road and cross borders – top on my list: Duck and Lentils. C’est français n’est pas? Alors, l’excuse parfaite pour acheter ces ingrédients en France. In all seriousness, I should probably be supporting the Swiss economy after last weeks madness….. maybe next time :-).

Honey Glazed Duck with Spiced Lentils and Mash

duck with honey and lentils

adapted from bbc.co.uk/food

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Duck & Waffle

I am sure most people have heard of the 24-hour restaurant close to Liverpool Street Station, running under this name. The view of this city by night from the 40th floor is breathtaking. If you add some good wine and excellent food, such as crispy pigs ears, to the equation, the experience becomes unique. There are some quite innovative dishes on the menu, but whilst quickly glancing over it, one dish in particular caught my eye. I had to try it. It was amazing.

An interesting combination of ingredients for the most random dish I have ever come across whilst dining out…..
IMG_1984

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