Peanut Butter, Banana and Chocolate Overnight Oats

What is your favorite on-the-go breakfast? In winter, mine is oatmeal (with lots of cinnamon and honey). In summer it used to be müesli with yoghurt and fruits. That got a bit repetitive and I never managed to keep the müesli as crispy as I’d like to. With my upcoming job change in mind (which requires commuting) I decided to try something new: Overnight oats, a.k.a. cold oatmeal. Sounds quite nasty actually. You may be thinking why try turn a winter breakfast into a summer version, but let me tell you, it is delish. Cool, refreshing, full of flavor, satisfying and also filling. Perfect for a commute to work. Of course you can experiment around with the flavoring, but you and I both know that peanut butter, banana and chocolate are a match made in heaven.

Peanut Butter, Banana and Chocolate Overnight Oats

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Oven Roasted Duck with a Raspberry Honey Sauce

One of the best inventions (if you can call it that) nature has brought with itself is honey. In any form, in any meal, in chapstick, in skin cream, in a hair mask – it always seems to find its place successfully. I completely understand and support it being the most important food in Winnie-the-Pooh’s universe.
My father’s family used to have beehives up on an Alp when he was a child (how Swiss, right?), yielding over a yearly supply of the golden goodness. We regularly try to inspire him to set one up again masking it as a new retirement project…. so far we have failed. On a recent road trip along the West Coast I came across an amazing shop revolving around bee keeping and honey in Portland, OR. I almost took the invisible project a step further by buying all the essentials for a DIY beehive… lucky for my father the only item I left the store with was a honey-inspired cookbook. And here you have it, a twist on one of their recipes – duck and honey are a great couple. Let me know what you think!

Oven Roasted Duck with a Raspberry Honey Sauce

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inspired by The Fresh Honey Cookbook

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BBQ Ribs

I thought working in the ER would give me more time to advance on my culinary skills. Ha. I wish. (For once in my life) I was wrong. Shift work is tiring. The random free time you have, you actually need to recover from the inhumane hours. So, sorry for that!
But, to return with a scrumptios bang, I present to you a recipe for BBQ ribs ala moi (inspired by Jamie Oliver). On my recent trip to the big apple, one must-have american dish I didn’t indulge in is ribs. Ok, hate to break it, I also didn’t have cheesecake….. Whaaaaat was going on in my head?? How could I miss out? Honestly, I don’t know what happened. Well, instead of waiting for my next trip, I decided to recreate possibly the best ribs I have ever had – if you are in NYC or there soon don’t miss out on Georgia’s Eastside BBQ! Next time I think I have to double the sauce.

(Oven) BBQ Baby Back Ribs

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(There is no way to make delicious, bbq-sauce drenched, ribs look beautiful)

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May Day Treat: Wheat-Rye Bread

Happy May Day! I hope most of you are luckier than me and actually have the day off. If not, I feel for you. But hey, what better way to celebrate International Workers’ Day than by working? Exactly. Great Monday motivation right there.

For those of you who do get to spend the day lounging in your pyjamas – how about being a tad productive and making a fresh loaf of bread for brunch/lunch? Homemade bread beats any store-bought equivalent and is so easy. So easy. You just have to make sure your yeast is fresh (do NOT use dry yeast) and not past it’s sell by date, then I guarantee nothing can go wrong. But be warned: once you have mastered the art of bread making it’s hard to stop due to deliciousness. One of my friends made 4 loaves in one week. No joke. Trust me, you’ll understand as soon as you succeed yourself. So get out of bed and get baking! Your guests will be oh so pleased.

Wheat-Rye Bread

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inspired by the one and only Ace
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Sunday Night Takeaway Heaven

Any american football fans around? Rumor has it that if you live stateside, Sunday night football is holy. Apparently there is even a theme song welcoming viewers back. Part of the tradition also includes ordering take-out (usually pizza) – the best part in my opinion. Personally, not being such a fan of the sport, one can easily reach a compromise with moi regarding what TV channel will run if the words take out and seamless are mentioned.  (Un)lucky for me – my better half is currently based in Trumpland, so I actually  have to hang out in New York occasionally. First thing I ever ordered on seamless? Sesame Broccoli Chicken – sticky take away heaven.
Now, sadly, my home town doesn’t offer such a tasty range of unhealthy goodness delivered straight to your doorstep. My solution? Try to recreate. What occasion? Sunday night Academy Awards. Instead of drowning in ones sorrows about celebrities and their perfect bodies, one can drown in some sticky home-made chinese dish. Doesn’t sound too bad? Also, sooooo much better than football. So if you’re still arguing about what’s for dinner – head to the shops and have a go! I guarantee you will not be disappointed.

Sesame Broccoli Chicken

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Soul Food

Just about one month ago I traded my scalpel for a stethoscope, a neurological tuning fork and an ECG compass. What was I thinking?!? No, honestly, these past weeks have been fascinating to say the least, I finally feel like a true medic. Ok, let’s not exaggerate, I finally feel like I could become one…… somtime….. once I’ve managed to drag myself ashore from drowning in the sea of internal medicine. I cannot believe med school is only 3 years back…. Coming from 2 years of operating fun times, my present job makes me question my memory – do I have retrograde amnesia for literally all of those 6 years spent at school?   Well, I certainly feel like I do. Maybe I should get myself checked out by a neurologist.

I’m sure you’ve all heard the following before:

“What’s the difference between a physician, a surgeon and a pathologist ?

The physician knows everything and does nothing.
The surgeon knows nothing and does everything.
The pathologist knows everything, but always a week too late.”

My current status: ex surgeon, novel physician = knows nothing and does nothing. Sounds about right. Luckily enough, my previous work experience helped me in perfecting the poker face – a very important asset. Who am I kidding, beginnings are always hard – as long as everyone survives along the way one must embrace each step.
The following recipe made my beginning a lot easier – a homey, warming, hearty pumpkin soup. There is nothing better than coming home to delicious left overs which get better day by day. Admittedly, pumpkin is one of my favorite fruits (who would have thought it’s a fruit…weird right?) – perfect to turn into a curried soup or a spiced pie. Also, perfect to carve for Halloween, although that is sadly still on my bucket list. Anyways, for all you professional beginners out there – buy a pumpkin and treat your soul to some (fruity) goodness. Let me know what you think!

The Medic’s Amazing Pumpkin Soup

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Olfactory Geniuses, a.k.a Furry Besties, and a Hearty Culinary Substitute

Who do you enjoy following most on Instagram (apart from The Medical Gourmet, of course)? Top on my list are The Dogist and Americankennelclub. There is something about the four-legged furry creatures that always manages to brighten my day. I mean, look at the legend below, chilling in Manhattan traffic with no care in the world. Sadly current life logistics don’t allow for my flatmate and myself to have a dog. Maybe I should use a quarter-life crisis as an excuse to commence a dog-walker career :-).

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