Comfort Food Monday

Monday seems to be the least appreciated day of the week, especially in late Autumn. On Monday morning it’s especially hard to motivate oneself to leave the toasty duvet cocoon one has been working on all night. Understandable, all that nightly effort gone to waste! The cold wet weather currently passing by is definitely nothing to be enjoyed outside – a front row seat from under the covers more than suffices.
UNLESS, like today, your alarm wakes you to a Winter Wonderland! YAYS, Winter has arrived! Getting up was so much easier and filled with excitement, mainly because my blind self had to stand right in front of the window to confirm that the white haze I saw upon awakening was actually snow and not some post-cocoon-hallucination. Snowman time! Fireplace time! Ice skating time! Turkey time! Also, warming comfort food time! Comfort food of the day – roasted sweet potato and carrot soup – a delicious alternative to the usual pumpkin. Let me know what you think.

Roasted Sweet Potato and Carrot Soup

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inspired by bbcgoodfood

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Summer Salad with an Orange Balsamic Vinaigrette

Currently, being the lucky one to have 7 night shifts in a row, *yay*, I have a dilemma (major first world problem) – when do I sleep? Summer has finally arrived, temperatures are rising, skirts and dresses are out on the town, tanning is part of the daily routine and afterwork drinks on a roof terasse are also a must. How am I meant to work at night, get enough sleep and still manage to soak up all of the sun needed to restore my probably depleted Vitamin D levels?? Let alone take part in exciting summer activities such as swimming, cycling, (golfing – don’t judge), BBQ-ing, ice-cream eating and day drinking. Red Bull has helped a bit, but if you have any tips on staying awake 24/7, 7 days in a row, let me know. And no, drugs are not an option.
Lucky for me it is possibly the last set of nights in 2016 as I am starting a new job in October – exciting, but also terrifying.
Anyways, the heat always manages to rob my appetit for warm food. Summer is a time for salads and fruits – so why not combine the two? The other evening I decided to use up some random fruity citrussy ingredients lying about in my fridge and came up with this. Satisfying, refreshing, delish. Perfect as a starter or main (if you add some oven baked/grilled salmon).

Summer Salad with an Orange Balsamic Vinaigrette

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