Happy Monday! Happy commuting life to me. After a month of funemployment I am back in the working community. What’s different apart from the job? I have to commute. Naturally, my naive self assumed that Swiss trains are reliable. After a nervousness filled sleepless night, I decided to get an early train to 100% make sure I’d be on time for my first day. Little did I know that no trains were running due to some confused (and maybe hungover) train blocking multiple tracks (?!?!). You can only imagine the panic that broke out in my mind. So much for my planned relaxing train breakfast. So much for making a good impression on my first day. In the end I did make an entrance – half an hour late. For you non-swiss that might be acceptable, for us it’s terrible.
Anyways – for my commuting I invested in this great muesli-on-the-go cup (it was a fully instagram inspired 2am kind of buy after a late shift). My first use of it: yoghurt/fruit with home-made granola. Once I did manage to get onto a train it was delicious and calming. Especially the granola – peanut butter, pecan and chocolate. The pecans are probably the best part. Granola is so simple, so rewarding and requires few ingredients. Great for commuting, great for any breakfast, also great directly out of the jar. Try it!
Peanut Butter, Pecan and Chocolate Chip Granola
What is your favorite on-the-go breakfast? In winter, mine is oatmeal (with lots of cinnamon and honey). In summer it used to be müesli with yoghurt and fruits. That got a bit repetitive and I never managed to keep the müesli as crispy as I’d like to. With my upcoming job change in mind (which requires commuting) I decided to try something new: Overnight oats, a.k.a. cold oatmeal. Sounds quite nasty actually. You may be thinking why try turn a winter breakfast into a summer version, but let me tell you, it is delish. Cool, refreshing, full of flavor, satisfying and also filling. Perfect for a commute to work. Of course you can experiment around with the flavoring, but you and I both know that peanut butter, banana and chocolate are a match made in heaven.
Peanut Butter, Banana and Chocolate Overnight Oats
Happy May Day! I hope most of you are luckier than me and actually have the day off. If not, I feel for you. But hey, what better way to celebrate International Workers’ Day than by working? Exactly. Great Monday motivation right there.
For those of you who do get to spend the day lounging in your pyjamas – how about being a tad productive and making a fresh loaf of bread for brunch/lunch? Homemade bread beats any store-bought equivalent and is so easy. So easy. You just have to make sure your yeast is fresh (do NOT use dry yeast) and not past it’s sell by date, then I guarantee nothing can go wrong. But be warned: once you have mastered the art of bread making it’s hard to stop due to deliciousness. One of my friends made 4 loaves in one week. No joke. Trust me, you’ll understand as soon as you succeed yourself. So get out of bed and get baking! Your guests will be oh so pleased.
inspired by the one and only Ace
After my no-bake Nutella cheesecake heaven, I decided to attempt the same idea with peanut butter. Why peanut butter? BECAUSE IT IS AWESOME! It’s my replacement Nutella and definitely kept me going this past Lent. And because I tried an amazing PB cheesecake at my local GOAT and, being a foodie, had the immediate urge to re-create. This was actually my second attempt after having failed miserably the first time round. After my initial freestyle recipeless experiment I learnt my lesson and decided to actually follow a Hummingbird recipe as guidance. Of course I had to add a touch of MasterChef garnish with a PB smear and some peanut brittle :-). Success!
No Bake Peanut Butter Cheesecake
After having lived in London for a couple of months, I decided to finally invite a few friends over for a cupcake and prosecco themed housewarming afternoon on a Saturday. My day turned out to be everything but how I’d planned it. Friday nights are unpredictable. Let me give you a quick summary of what not to do the night before you hold a party:
It started with dinner at the cosmopolitan time of 10.45 pm in Mayfair, including pre-dinner drinks and plenty of alcohol to accompany our meal. After having built up a base with chinese food, the night continued with bottles of prosecco in a place called Novikov for birthday nr.1. By this time it was already about 2am and we hadn’t even properly gotten started (truth is , my initial aim was to head home latest at 1.30, wake up at 9am and start baking my 72 cupcakes. Clearly I had missed the moment). One birthday doesn’t seem enough to celebrate on a night, so we crashed another one in some members club on Jermyn Street. As swanky and nice as this party was, the vibe wasn’t working for our group and no one seemed to be ready to head home. What is left at 3.30am on a Friday night? Raffles in Chelsea with lots and lots and lots of vodka. No more details needed.
By 5 or 5.30am, 4 hours after planned, I managed to stumble up my staircase (5 floors, no biggie when in heels and completely drunk), change into my pj’s and pass out on my bed. Sadly, I forgot to charge my dead iPhone before passing out. My alarm, which had been set for 9am, didn’t go off. When I opened my eyes for the first time the next day they were greeted with sunshine and the clearest blue sky. It was already 11:30am. Damnit. My drunken swiss discipline kicked in and within just over 3 hours I had baked and iced 72 cupcakes (3 different flavors). I have never drunken so much water in such a short period of time without having to pee once. Luckily my housewarming offered the perfect evidence-based cure for my hangover: alcohol 🙂
As for these cupcakes: I wanted to try something new and stumbled across Ferrero Rochers opposite the baking section in my supermarket. In my mind the combination with peanut butter seemed amazing, worth a try. I wasn’t sure if they’d survive the heat of the oven in one piece, but they did!
Peanut Butter Surprise Cupcakes