Pad Thai Gai

Only a few weeks after having left London I was presenting with withdrawal symptoms. The only cure – book flights. There are a few things I have to do on each trip to LDN. Besides the obligatory dose of culture (this time round I saw The 39 Steps and went to a rather disappointing photography exhibition), being the crazy foodie I am, I always test a new restaurant. The most recent location choices were successful – for those of you who have already tasted their way through my previously posted secret list, I present you with a few more options worth trying:

The Shed – Notting Hill Gate, excellent british cuisine with a modern twist, but beware of the aubergine caviar…. seems like the chef has a slight garlic obsession
Banh Mi Bay – Vietnamese near Holborn, their vietnamese spring rolls are to die for
The Lodge Cafe – Hyde Park Corner, opened only 3 weeks ago in a former information office, nice sandwiches, salads, yoghurts, perfect for an afternoon in the park
Madison Rooftop Tapas & Cocktail Bar – great views of St.Pauls, I don’t know why I never came across this venue before

Moving on to today’s recipe. Pad Thai is an asian classic and unless you’re allergic to peanuts, you can’t go wrong with this dish. With a lack of good and affordable asian cuisine in my city, I took it upon myself to attempt making Pad Thai. It’s actually quite simple and sooooooo rewarding. Bean sprouts, scrambled eggs, peanuts and limes….. mhhmmmmm!

Pad Thai Gai

Continue reading

Peanut Butter Cheesecake

After my no-bake Nutella cheesecake heaven, I decided to attempt the same idea with peanut butter. Why peanut butter? BECAUSE IT IS AWESOME! It’s my replacement Nutella and definitely kept me going this past Lent. And because I tried an amazing PB cheesecake at my local GOAT and, being a foodie, had the immediate urge to re-create.  This was actually my second attempt after having failed miserably the first time round. After my initial freestyle recipeless experiment I learnt my lesson and decided to actually follow a Hummingbird recipe as guidance. Of course I had to add a touch of MasterChef garnish with a PB smear and some peanut brittle :-). Success!

No Bake Peanut Butter Cheesecake


Continue reading