Breakfast/Brunch
Birchermüesli
Brezeln/Pretzels
Cinnamon Rolls
Eggs Royale
Grättimaa
Menemen
Nussschnecken – Hazelnut Rolls
Pancakes
Peanut Butter, Banana and Chocolate Overnight Oats
Peanut Butter, Pecan and Chocolate Chip Granola
Strawberry Rhubarb Compote
Swedish Cardamom Rolls
Swiss Butter Zopf
Wheat-Rye Bread
Starters
Bruschetta
Drinks
Eldeflower Syrup
Soups
Spiced Lentil, Chorizo and Chickpea Soup
Pumpkin Soup
Roasted Sweet Potato and Carrot Soup
Mains
Asparagus Mushroom Gratin
Bacon and Thyme Infused Filet of Pork with a Creamy Tomato Sauce
Balti Chicken Madras, Homemade Chapatis and Cucumber Mint Raita
BBQ Ribs
Beef Fillet with Mushrooms, Creamy Polenta and a Sherry Sauce
Beetroot, Carrot, Leek and Feta Galette
Caramelised Onion, Goat’s Cheese and Thyme Tart
Cauliflower, Brussels Sprout and Bacon Gratin
Chanterelle Risotto
Chicken with Thai Basil, Chili and Cashew
Chicken Katsu Curry
Chicken Kiev
Chilli con Turkey
Cincinnati Chili
Couscous Salad with Chicken, Pomegranate and Rocket
Duck & Waffle
Duck Breast with a Cassis-Thyme Sauce, Cinnamon Poached Apples, Homemade Spätzli and Brussels Sprouts
Eastern Spareribs
Empire Salad
Herby Crusted Cod
Honey Glazed Duck with Spiced Lentils and Mash
Indian Butter Chicken
Jambalaya
Lemony Asparagus Cream Pasta
Malaysian Nonya Chicken Curry
Moroccan Chicken Tagine
Oven Roasted Duck with a Raspberry Honey Sauce
Pad Thai Gai
Proscuitto, Basil, Fig and Mozzarella Salad
Raclette
Red Lentil Dal
Roasted Carrot and Grape Rice Salad with Green Beans, Rocket and Caramelised Pecans
Salmon with Beans, Pesto and a Herby Crust
Salmon, Cranberry and Coucous Parcels with Caramelised Onions
Asian Marinated Salmon with Sesame Seeds and Glazed Pak Choi
Sautéed Beef Fillet, Butternut Squash Purée and Brussels Sprouts with Hazelnut Vinaigrette
Smoked Salmon and Spinach Quiche
Sticky Sesame Broccoli Chicken
Stuffed Peppers au Gratin
Summer Salad with an Orange Balsamic Vinaigrette
Squash, Sprout, Chickpea and Kale Curry
Turquailakey with Pork, Sage and Onion Stuffing, Cranberry Sauce, Brusselssprouts, Red Cabbage and Celeriac Mash
Venison Saltimbocca with Marsala Jus
Zürcher Geschnetzeltes
Desserts
Almond Cardamom Mousse with an Apricot/Passionfruit Sauce
Apple Crumble with Cinnamon Custard
Blood Orange Mousse with Almond Brittle
Berner Lebkuchen Bites
Chocolate Amaretto Pudding
Chocolate Fondant
Chocolate Hazelnut Parfait with Orange Compote
Chocolate Macarons
Chocolate Mousse
Eton Mess
Koeksisters
Lebkuchen Mousse
Lemon Curd with Berry Coulis
Lemon Tarts
Lemon Cheesecake, Sous-Vide
Linzer Torte
Magenbrot
Mini Pavlova with Lemon Curd and Berries
Deconstructed Nutella Cheesecake
Nutella Pudding
Nutella Truffles
Oat and Raisin Cookies
Passion Fruit/Lemon Meringue Pie
Peanut Butter Cheesecake
Pumpkin Pie
Quarkcake with Red Currants
Raspberry Jelly with Lemon Mascarpone
Self Saucing Lemon Pudding
Strawberry Frozen Yoghurt
Strawberry Hazelnut Tart
Strawberry Rhubarb Compote
Tiramisu
Cakes / Cupcakes
Apple and Red Currant Crumble Bars
Apple Crumble Cake/Cupcakes
Bakewell Tart
Banana Pecan Loaf
Brooklyn Blackout Cake
Carrot Cake – Carrot Cake Cupcakes
Chocolate Amaretti Cake
Chocolate Orange Almond Gateau
Chocolate Orange Cupcakes
Flourless Chocolate Cake
Gugelhupf
Lemon, Almond and Polenta Cake with a Strawberry Coulis
Lemon Drizzle Cake
Lemon Tarts
Linzer Torte
Peanut Butter Cupcakes
No Bake Pumpkin Cheesecake
Nutella Cupcakes
Swedish Cardamom Cake
Swiss Rübli Torte – Carrot Cake
Zucchini Bread
The Medical Gourmet 