A day without chocolate is …… non-existent in my life. So maybe you’ve realised I’ve been posting a lot about chocolate. Reason is: a crazy friend decided to sacrifice this essence of life for lent. 46 days without chocolate! INSANE! Hence I am still helping her catch up on what she missed out 🙂
And now for a short medical digression: my mom always makes this chocolate mousse for parties as it is always a hit. Last I remember she made it for a new years dinner. There were lots of pregnant guests who immediately asked: “are there raw eggs in this mousse?” OF COURSE THERE ARE, WHAT IS MOUSSE WITHOUT EGG WHITE?? NOT MOUSSE!!! (I once saw a post of a chocolate mousse, which was made without egg whites. It really, really, really ruined my day). Sadly, the preggers were left without dessert (I didn’t mind: more for me!). During pregnancy raw eggs, raw meat and unpasteurized milk shouldn’t be consumed, as the chance of catching an infection with nasty bugs called toxoplasmosis and listeria are quite high. These two can, when caught in early pregnancy, be lethal for your baby.
So we learn: stuff your face with mousse, tartar and rare filet de boeuf as much as you can before hitting the bedroom with reproduction in mind.