Only 6 months until my favorite time of the year! Meanwhile, most boys favorite time of 2106 started yesterday with the European Football Championship in France. Did you watch the opening game? Are you as excited about it as I am? I even have a Swiss jersey ^^.
Ok, who am I kidding, I don’t think I will watch more than 2 games (despite being a retired middle school footballer). But, lucky for us girls, the season of men free evenings has officially started! Time to hang out, catch up on all the face mask – nailart – yoga – wine&dine – gossip evenings you’ve missed out on over the past two years. Now we are talking. Here is a simple, yet delicious, recipe for exactly one of those evenings. Let it bake while your paint your nails, drink some wine and relax.
Smoked Salmon and Spinach Quiche
So, agreed, probably not the most beautiful quiche you have ever seen, but it was made with all the love
One of the best things about the English is their love for brunches. Correction, their love for brunching out. On weekends, going out and queueing for the highest rated brunch spots in town with the aim of indulging in decadent creations is arguably the best way to start the end of the week. The standard orders include eggs, bacon, salmon, pancakes, muffins, hollandaise, sausages, avocado, the list goes on. Why not top it off with a reviving cocktail? After all, a meal without alcohol wouldn’t be typically British now would it.
Here is a simple recipe for a classic which cannot be omitted from any brunch menu. I didn’t make hollandaise because being Swiss and all, and growing up close to the Alsace where the asparagus (with hollandaise) season is something we rave about, hollandaise just didn’t seem right to include in a breakfast dish. But feel free to re-create with a saucy accompaniment.