I hope you all spent the past few days indulging in ridiculous amounts of chocolate eggs, hot cross buns and tasty roast lamb. If not, don’t worry, you still have one day left to catch up;-). And congratulations to everyone who successfully completed Lent yesterday – now go and do or eat whatever you have been painfully missing out on these past 46 days!
This year’s Easter has been, apart from spending some of the days surrounded by IV-drips, syringes and wounds, all dressed up in scrubs (yes – some people actually have to work on bank holidays), an unhealthy brunch crawl for me. Nothing wrong with brunching 4 days in a row is there?
For the final brunch of the lot I decided to bake something slightly different than your usual, with a Scandinavian touch – Cardamom Rolls. NOM! As I already mentioned in a previous post – Cardamom is the new Cinnamon. If I haven’t won you over yet, I’m sure baking these will. I’m also sure half of you have been invited to yet another an Easter brunch for today, said they would bring something and popped into M&S for some hot cross buns. If so – tut tut tut – freeze your bought buns and make these! Everyone will love them!!
Swedish Cardamom Rolls
Here is a post for all you nocturnal readers out there. Working hours in the surgical profession aren’t your standard 9 to 5 with a one hour lunch break. They are more like 7 to 7 with a 15 minute lunch break (if you’re lucky). Or the even better (not) shifts are the night shifts – 8pm to 8am with ha, wait for it, officially no calculated break – which normal functioning human being could survive that? This past week I had my first night shift after two night free years – dear god does your body protest. You’re tired all the time no matter how much sleep you get. You have the hugest eye bags all the time – make up resistant might I add. You’re hungry all the time – literally, I never thought waking up from hunger is a thing…. trust me… it is and it sucks! Additionally, ER’s attract strange people after dark…. who shows up at 2 am with a painful wrist 5 weeks post falling on it?? Seriously. Well, at least these people are kind enough to keep me busy 🙂
Anyways, to combat my constant hunger whilst on nights I decided to pre-make a batch of cinnamon rolls. In the past I have tried many recipes but none were satisfying enough. Until now. Just in time for my week of nocturnal binge eating I managed to create the perfect combination of doughy fluffyness with a heavenly cinnamony filling. Nom.
The best meal of the day in my opinion is breakfast. I could eat breakfast food 24/7 – from cinnamon rolls to fresh bread with nutella to müsli with yoghurt to eggs with bacon to smoked salmon with avocado to pancakes….. Although if we are being honest, since the introduction of “brunch” almost anything classifies as breakfast food…. but that’s not the point;-). Nonetheless, it still remains epic. Especially lazy weekends – nothing beats sleeping in and waking up to the smell of bacon, eggs or whatever your loved one has fancied treating you with. Bearing that in mind, I thought I’d inspire you just in time for Sunday breakfast/brunch with a savoury turkish dish. Looks impressive and tastes just as good. Enjoy!
adapted from bbcgoodfood
Who would have thought a significant link between food and doctors has existed for decades? Granted, food is an essential part of life, is partially responsible for shaping our day and is of course also clearly correlated with health. As food and it’s appearance seem to be something everyone knows about and can relate to, instead of challenging the brain with confusing latin names, the medical world has been kind enough to supply laypersons (and medics) with less technical, descriptive food related, terms. It is great for describing findings! If I told you a manifestation of Kawasaki’s disease and Scarlet Fever is an erythematous tongue with hyperplastic fungiform papillae your brain would probably process this: ?!*?!*?!*?!*?!*. If I told you that basically means the tongue looks like a strawberry, your brain could cope. In 1979 the British Medical Journal published a Review titled: Gastrology: the use of culinary terms in medicine (woopwoop research skills put to excellent use). I even found a blog solely dedicated to this! Anyways, here is a list of a few day brightening medical food terms:
- Cherry Red Epiglottis – occurs in epiglottitis, an infection of the small flap stopping your food from going down the wrong tube.
- Pancake Brain – radiologic description of alobar holoprosencephaly, where your forebrain does not separate into two halves at all during in-utero development.
- Salt and Pepper Retinopathy – when affected by the rubella virus, the back of your eye (retina) can show lots of small dark and light spots (like salt and pepper).
- Corkscrew Oesophagus – radiologists description of DES (diffuse oesophageal spasm), where the contractions of your oesophagus are uncoordinated and result in a pretty xray
- Apple-Peel Intestines – malformation of the intestine with either absence or narrowing of a segment, looks like apple peels
- Strawberry Tongue – Scarlet Fever or Kawasaki Syndrom
- Cherry Red Spot – seen on the Retina/back of the eye after occlusion of the supplying artery
- Peau D’orange – Manifestation of inflammatory breast cancer
- Fig Warts – Condylomata acuminata (HPV …. ewwwwww genital warts)
- Redcurrant Jelly – Stool of child with intussusception, when one part of bowel invaginates into another.. ouch
- Pea Soup – Appearance of stool when a patient suffers Typhoid Fever (an evil version of Salmonella)
- Rice Water – Appearance of stool when a patient has Cholera
- Honeycomb Lung – Lung fibrosis looks like honeycomb…. Yum!
- Maple Syrup Urine Disease – Genetic disorder affecting amino acids which makes the child’s urine sweet like maple syrup… but please don’t pour over your pancakes
- Chocolate Cysts – A manifestation of endometriosis (migrating of uterine lining cells) of the ovaries… cysts that oooze out chocolate (actually very old blood and debris)
- Port Wine Stains – Capillary Hemangioma, I’m sure you have all met someone in your life with a red birth mark
- Café au Lait – no this is not coffee, but Neurofibromatosis has spots which are coffee coloured!
- Nutmeg Liver – Congestive hepathopathy; can happen when your heart pumps less and blood collects in the liver
- Cauliflower Ear – never eating cauliflower again
- Bread and Butter Pericarditis – an infection of the sac enclosing your heart
- Sunflower Cataracts – Wilson’s disease (Copper Metabolism Issues)
- Coffee Bean Sign – a radiologists description of a twisted sigmoid (segment of the large intestine)
- Cottage Cheese Discharge – Thrush….nasty
- Apple core sign – when your colon’s lumen is compressed by a large colorectal carcinoma
- Omental Cake – Not from Hummingbirds sadly: Invasion of the omentum majus (fatty tissue within your abdomen) by a tumor, usually related to ovarian cancer
- Butter Stool – can happen when fat absorption/digestion becomes impaired through liver/pancreatic/gall diseases….your stool becomes greasy and fatty.
I’m sure you could all picture something under these terms. Today’s recipe is semi-related to the number 26: Butterzopf. It is a Swiss Sunday breakfast classic, made with lots and lots of butter. Lucky for you it doesn’t cause butter stools in the average healthy individual. Definitely a must try for your next Sunday family breakfast!
So, I thought I would celebrate the start of this new blog with a break from all the cake recipes previously posted on 1234cook! (although 2 birthday cakes are still in the pipeline) and decided to go for the all time breakfast/brunch favourite: Pancakes. What better way to start or end a weekend with fluffy american pancakes drizzled with maple syrup, cinnamon sugar and berries? A simple but extremely satisfying treat. Being me, I thought making pancakes for a group of friends wouldn’t be too much trouble….. however, 50 pancakes later, I decided maybe these fluffy treats should be reserved for smaller gatherings :-P. Nonetheless, the breakfast was a delicious success. Definitely a crowd pleaser!
With spring finally having arrived, spending time outside seems to have won priority over slaving away in the kitchen. But here is a recipe which is definitely a keeper. After having played around with multiple banana loaf recipes resulting in quite a few failures (somehow loaf cakes and myself are not friends, they either don’t rise, don’t have enough banana flavour, or I undercook them with the fear of having dry cake, subsequently breaking them upon removal from the tin), I finally managed to create a loaf which not only rose adequately but was also moist, perfectly bananaey and scrumptious :-). This one was also baked for the previously mentioned birthday festivities. It can be made up to a day in advance and turns out best if one uses overripe bananas for the ultimate banana flavour.
Banana Pecan Loaf
You are probably familiar with those extremely lazy Sundays after a night out, the greater part entailing lounging around in bed with a constantly grumbling stomach and a craving for greasy food, but absolutely zero motivation or energy to do something about it? That probably describes most of your Sundays doesn’t it ;-)?
The most recent of such Sundays came with a rather interesting craving, but one that had to be fulfilled. After having gone through some emotionally draining turmoil (why can’t we be 5 years old again and play all day long?) in the past few weeks, my partner in crime and I longed for a soothing taste of home. Making proper butter croissants from scratch would have been excessive (although totally worth it if you ever have, let’s say, 6 hours to spare), so we opted for a low effort (and low-fat) version to satisfy our needs!