This scrumptious recipe was the birth of the glorious food blog 1234cook! One day as we were all sitting on the couch watching Star Wars, Number One decided to start annoying the rest of us to create a blog. She managed to reel us all in, wasting tons of money and getting us disturbingly excited about kitchen utensils. Admittedly, it’s probably a wiser investment than re-enacting The Hangover on a weekly basis.

Chicken with Thai Basil, Chili and Cashews

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