What is your favorite childhood dessert? I’m sure you all have at least one fond sweet memory of either your mother’s or grandmother’s kitchen. There are many classic Swiss/German “children’s” desserts I (think) was deprived of in my childhood. Ok, that was phrased wrongly, as you know I was a fussy eater. My elders knew better than to serve me a bowl of something that would come right back their way.
Milchreis (rice pudding) was one of them, rote Grütze (something like a red fruit jelly) the other. After a recent birthday party filled with childhood memories, I decided to see what I missed out on all these years and attempted the latter. Conclusion: Aside from the adult-tailored lemony addition (which is amazing, but not child-friendly), I’m pretty sure I would have liked it back then.
Raspberry “Jelly” with Lemon Mascarpone
adapted from Wildeisen