Happy Sunday, Happy Whitsun – more like yay for having an extra day off work – three-day weekend hello:-)… For most of us, that is – maybe I should have thought about rough working hours before starting my degree, but really, as if I was mature enough to think that far ahead at 17. Also, apparently abiding by the labour law is overrated. Although, compared to junior doctors in the UK, I don’t think us Swiss are doing all too bad. Yet, lack of sleep is still inevitable. How was I supposed to know that 8 hours of sleep was going to be a must in the future? I envy all those who can function on less… how do you do it? Also, how do you not look like someone punched you? And don’t say coffee, there has to be another secret….
Back to the three-day weekend – I hope you have all embarked on an exciting road trip to some warm place in the south and are spending your days at a beach with a cold glass of Rosé to accompany the line fish of the day. Mhmm that sounds wonderful. For all medics who are dreaming of this scenario, here is a recipe to recreate an almost as satisfactory milieu at home. Open your favorite bottle of Rosé, put your feet up, forget all annoying GOMER’s*of the past 12 hours, turn on Netflix, watch something brainless and relax.
Herby Crusted Cod
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HAPPY WEDNESDAY! And happy beginning of spring. It has finally arrived here; the riverbanks are full of very very white people enjoying the first few warm beams of sun.
In Switzerland, spring brings about the same discussion year after year: Strawberries. Suddenly supermarkets start selling them in the craziest amounts, as though they grow around the corner. The same questions arise every year: Where do they come from? Should we be supporting this terrible berry import business? Should we be buying fruits when they aren’t “in season”? Yes, this discussion even manages to steal the local newspaper’s headlines, year after year….. What I don’t understand is why we don’t object to having, let’s say, mango or papaya all year round. Now those fruits definitely don’t grow around the corner. Ever. Not even when they are “in season”. Having passion fruits all year round is fine as well, but dear god – importing strawberries – how dare we!!
Personally, I love strawberries. If the supermarket sells them and they taste of more than water, I will buy them. ALL OF THEM. With the following result: A tasty, light, spring-summer dessert or teatime treat. NOM.
Strawberry Hazelnut Tart
adapted from bbcgoodfood
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