Every year on the 26th December I stare at the turkey leftovers and ask myself: what shall we create this time? Our family standard is to pretend that turkey is venison – we reheat it in a sauce we otherwise usually make with game and serve it with Spätzli and some veg. However, this year I felt like mixing it up a little, checked out some recipes online and decided to attempt this one. Admittedly, it doesn’t remind me all too much of the chilli con carne I usually make, but it was still tasty. Let me know what you think!

 Chilli con Turkey

adapted from jamieoliver
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