Ebola Virus – Beware!

For those of you who have been reading the news, I’m sure Ebola Virus Disease rings a bell. The recent outbreak of this filovirus, formerly known as Ebola hemorrhagic fever, in West Africa has already caused 729 deaths in Guinea, Nigeria, Sierra Leone and Liberia.  Four of the five Ebola viral species can infect humans, with 90% of cases being fatal. The natural hosts are fruit bats, however infections have also been documented in chimpanzees, gorillas, monkeys, forest antelope and porcupines. Transmission from animal-to-human or human-to-human results through direct contact with blood, secretions and bodily fluids. Apparently semen is still infectious up to 7 weeks after recovery. After an incubation period of 2-21 days, the virus presents with a sudden fever, weakness, muscle pain, headache and a sore throat. Vomiting, diarrhoea, rash, impaired kidney and liver functions follow. There is also potential for internal and external bleeding. Amongst other blood results, one expects to find elevated liver enzymes and low white blood cell and platelet counts.  Sadly there is no treatment or vaccine available, leaving patients with supportive care.
According to Médecins sans Frontieres, the epidemic is now out of control. There is a high chance of the virus spreading via international air travel and aid workers. The WHO suggests the following for reducing the risk of infection in people:

  • “Reducing the risk of wildlife-to-human transmission from contact with infected fruit bats or monkeys/apes and the consumption of their raw meat. Animals should be handled with gloves and other appropriate protective clothing. Animal products (blood and meat) should be thoroughly cooked before consumption.
  • Reducing the risk of human-to-human transmission in the community arising from direct or close contact with infected patients, particularly with their bodily fluids. Close physical contact with Ebola patients should be avoided. Gloves and appropriate personal protective equipment should be worn when taking care of ill patients at home. Regular hand washing is required after visiting patients in hospital, as well as after taking care of patients at home.
  • Communities affected by Ebola should inform the population about the nature of the disease and about outbreak containment measures, including burial of the dead. People who have died from Ebola should be promptly and safely buried.”

As the risk of the epidemic spreading to Europe is present, I thought it was important to bring this virus to your attention. It is spreading like wildfire.

On a different note, today’s recipe is great for a Summer picnic in the park. I was initially sceptical about roasting grapes but WOW it makes such a difference in flavour. The caramelised pecans are an addition of my own, recently I have come to realise that caramelised nuts are perfect with almost any dish, especially salads and asian cuisine. Enjoy!

Roasted Carrot and Grape Rice Salad with Green Beans, Rocket and Caramelised PecansIMG_3015

adapted from bbcgoodfood Continue reading

Simply Salmon

Sitting in my living room at the end of a hectic day’s work, looking out over the rooftops of London, enjoying the blue sky and the tiny outline of the London Eye in the distance, I could finally put my feet up and relax. In that moment it hit me: I live in London!!! Admittedly one of my favorite cities. Moving to a city of this caliber has been more tiring than I initially thought. The amount of people out and about each day is fascinating, yet exhausting. Even on sundays the streets are bubbling with life (back home your lucky to find an open supermarket within 20 minutes). Some evenings you need a break from the buzz going on around you, a quick, tasty home made meal, a glass of wine and time to switch off your brain. These moments are rare. Enjoy them!! This recipe is the result of my most recent one.

A quick note about the word salmon for all our swiss/german readers: the “l” is silent, no joke. Please engrave this newly won knowledge into your mind. Thank you.

As for the recipe: it is a Jamie Oliver inspired simple salmon dish prepared within minutes. Perfect if you don’t want to invest a lot of time, but still feel like a satisfying your taste buds. Considering its based on one of Jamie’s recipes, I thought I’d stick to his art of cooking and go with my gut feeling regarding the amount of ingredients.

Salmon with Beans, Pesto and a Herby CrustIMG_1866 Continue reading