I hope most of you are lucky enough to dig into a turkey, some stuffing, some sprouts, some mash, a spiced cranberry sauce and most importantly, a slice of pumpkin pie. This will be my 2nd Thanksgiving stateside, actually my 2nd in Manhattan. Last years orphan event in Soho starring a 22 lbs turkey, prepared by Australians no less, will be hard to top, but I’m just as excited.
When I was little we used to always celebrate Thanksgiving in Switzerland thanks to an American family member. Sadly I can only vaguely remember the (extraordinary) extent of the buffet, but I’m told it was out of this world. And me being the difficult child I was didn’t eat any of it. WHAAAAT??? All the goodness I missed out on. Hard to believe with my current appetite and food obsession.
That being said, its high time to catch up on the culinary delights of this holiday, starting with the best part: pumpkin pie. Happy Thanksgiving!
Delicious Pumpkin Pie
T-2 days until I am officially unemployed for 2 months! Scary! Anyone have a guide to leading the life of a pensioner?
In my hospital, tradition calls for junior doctors to spoil their co-workers with a sweet breakfast sometime around their last day of work. Another compulsory “cake baking” moment in the life of a junior doctor, respectively surgeon in training, is after being allowed to operate something for the first time. There is an unwritten rule stating one has to bring a cake after each new surgical achievement. Sneaky, sneaky surgeons. Now, instead of always bringing cake, I figured I could be creative and bring rolls. Who doesn’t like rolls? My personal favorite – cinnamon rolls – would be a tad too intense for my Swiss colleagues to digest at 8 am. So I decided to stay on the safe side and made these hazelnut rolls – NOM. Secret ingredient: a hint of cinnamon, obvs.
Nussschnecken – Hazelnut Rolls
Happy second blogiversary to meee!! I cannot believe The Medical Gourmet is already 2 years old – these past two years have flown by. At this point I could get deep and soppy and reflective, but let me not bore you. For all of you who don’t have a reason to drink some bubbly this evening – use my blogiversary as an excuse;-). And, if you are in search of a delicious dessert recipe to go with your bubbly – you can never go wrong with an indulgent citrusy meringue pie. Well, that’s my plan anyways. Cheers to a great year. Happy Wednesday!
Passion Fruit/Lemon Meringue Pie
HAPPY BIRTDHAY to a very special man in my life, who has supported me since day 1, no matter how difficult I’ve been in the past 25 years (yes, these type of men do exist). Thank you!
I don’t know if you recall the birthday craze two years ago where I baked 5 cakes for one celebration. And there weren’t even many leftovers! Lucky for me, after a certain age, big birthdays only come once every 5 or 10 years (depending how excited the birthday child gets). This year, having reduced the guestlist from roughly 50 to an intimate family affair, one cake fed all. Not just any cake, but my grandma’s famous chocolatey, flourless, moist, gluten free, almondy heaven. It was praised by all tasters. One even demanded I post the recipe online. So here you go, try and recreate, let me know how it goes, invite me to taste and judge, but most importantly – enjoy.
Grandma’s Chocolate Cake
As previously promised – a post for my Swiss readers. Respectively, for Swiss residents.
Yes!! If your sweet tastebuds have been craving a bite of The Medical Gourmet’s creations all along (and you have not yet been lucky enough to try any) – head to The Nail Stop in Gstaad this afternoon. Never heard of it? It’s probably the cutest nail salon ever. Interestingly, it is also the first nail salon in the town/village of Gstaad to date. Looks like the creators discovered a niche. And boy, what a successful one. It is booming! Having opened a few years ago in a small location, it has sadly/luckily had to relocate to a bigger space. Lucky for me, the owner decided to add a Café featuring the one or other medical gourmet special. With winter finally arriving and village life picking up it is high time for the first cupcake special. Head down this afternoon, grab a bite, enjoy.
And for those of you too far away to actually drop by – try the recipe below, add more spice, maybe puree the pumpkin yourself and let me know how it turns out:-).
MERRY CHRISTMAS TO YOU ALL! I cannot believe another year has already passed – and boy what a crazy one it was…. so many fantastic moments, a few not so fun times, yet somehow I feel no different to December 2014 (apart from the odd new wrinkle or two). I also don’t really feel like the holiday season has properly started – let me blame that on the lack of snow. WHERE ARE YOU?
Nonetheless, it is truly a wonderful time of the year filled with family traditions, games, mulled wine, presents and exorbitant amounts of food. I’m pretty sure you all have either a lunch or dinner invitation/duty on the 25th. For those of you out there who haven’t had a chance to bake christmas cookies, but promised to bring something homemade along on Christmas day, these hazelnut bites are perfect – unique, nutty, spicy, gluten-free, lactose-free (sadly not vegan – haha) and delicious. Berner Lebkuchen is a special sort of “gingerbread” from my home town – a.k.a. the capital city of Switzerland. Traditionally it comes decorated with the cantons coat of arms – a rude bear sticking its tongue out. Personally I prefer the bite size finish – one doesn’t feel so bad about eating more than two ;-).
Berner Lebkuchen Bites
adapted from Wildeisen
Time for a post. Time for dessert. Using possibly the best fruit of the winter season – blood oranges. NOMNOMNOM.
My new favourite city: New York. Even better: New York before Christmas. Not Thanksgiving though – because oh my is Black Friday crazy (I tell you – stay away from the shops or practice boxing before going in..). Anyways, NYC in the holiday season is truly magical – beautiful Christmas lights, ice rinks in central and bryant park, Christmas music playing in all cafe’s, millions of holiday markets, the Rockettes (hahahahahahaha), waaaay too much good food – what’s not to like? Ok, you Londoners are probably thinking – their Subway is disgusting – true that, true that, in comparison your Tube could almost be mistaken for Swiss public transport;-). One of the best experiences I had while meandering about the city was up north in Harlem. My mother would be proud – I went to church on Sunday – a Baptist church – WOW. Breathtaking. Amazing. If you love gospel music, don’t mind putting on your Sunday’s best and dare yourself to travel above 120th street it is worth the trip. It was something kind of like this: Enjoy. And if church doesn’t quite fulfil your expectations, why not head to the Red Rooster for a gospel brunch.
Blood Orange Mousse with Almond Brittle
adapted from greatbritishchefs